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Recipe by My Kosher Recipe Contest

Gefilta Fish Balls

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Gefilta Fish Balls
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
1 Hour, 45 Minutes
Diets

No Diets specified

Submitted by Suri Hoffman

 

It was during the 9 days when my neighbor told me she will be making Fish Balls. Yuck, I responded. Then I decided I will give it a shot. I took the basic ingredients but added more veggies and spices and added my own twist to the whole recipe. Now my neighbors family and friends only use my version. It is delicious and a must to try.

Ingredients

Main ingredients

  • 1 22 ounce Gefilta fish, defrosted for 20 minutes

  • 1 onion, diced

  • 1 squash, sliced in circles

  • 1 package frozen peas n carrots

  • 4 cloves garlic, crushed

  • 2 cans tomato sauce

  • 1/2 cup sugar

  • salt, to taste

  • pepper, to taste

  • 1 large half green pepper

Directions

Prepare the Gefilta Fish Balls

1.

Saute onions until translucent. Add garlic, then squash, then frozen veggies.

2.

Saute a few minutes. Add tomato sauce. Refill each can halfway with water and add to pot. Add sugar and spices. Bring to a boil.

3.

Form fish into balls. Drop into boiling sauce. Add green pepper on top.  Lower heat and simmer for one hour and 15 minutes partially covered.

Recipe tags

my kosher Suri Hoffman
Gefilta Fish Balls

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