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Batter-Dipped Chicken

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Batter-Dipped Chicken
Meat Meat
7 Servings Serving Icon
30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- No Diets specified

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Kids of all ages can’t get enough of these. If you cannot serve immediately, make the nuggets, keep warm, and serve the sauce on the side for dipping.

Directions

Prepare the Batter-Dipped Chicken

1. Combine batter ingredients and coat chicken breasts well.
2. Heat oil in a large skillet, and fry cutlets on both sides until golden. Set aside.
3. Mix together sauce ingredients, except cornstarch and water, in a medium saucepan and bring to a boil.
4. Add cornstarch to water, whisk; stir mixture over low heat until sauce thickens. Pour sauce over chicken, serve immediately.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Batter Chicken Dairy free Dipped Fried chicken Hannuka Hanukkah Non-dairy Nuggets Sauce
Batter-Dipped Chicken

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Chaya Reich
Chaya Reich
2 years ago

does this freeze well once cooked?

0
Raquel Admin
Raquel Admin
Admin
Reply to  Chaya Reich
2 years ago

Yes- but you’ll have to crispen them up again before serving.

0
wpdiscuz   wpDiscuz

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