Batter-Dipped Chicken

 
  • Cooking and Prep: 30 m
  • Serves: 7
  • Contains:

Kids of all ages can’t get enough of these. If you cannot serve immediately, make the nuggets, keep warm, and serve the sauce on the side for dipping.

Ingredients (16)

Chicken

Batter

Sauce

Start Cooking

Prepare the Batter-Dipped Chicken

  1. Combine batter ingredients and coat chicken breasts well.

  2. Heat oil in a large skillet, and fry cutlets on both sides until golden. Set aside.

  3. Mix together sauce ingredients, except cornstarch and water, in a medium saucepan and bring to a boil.

  4. Add cornstarch to water, whisk; stir mixture over low heat until sauce thickens. Pour sauce over chicken, serve immediately.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz



  • ruchama galet

    Posted by ruchama galet |2021-10-13 15:42:41
    Replies:
    0
    0
  • Chaya Reich

    does this freeze well once cooked?
    Posted by [email protected] |2021-08-11 00:12:04
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- but you'll have to crispen them up again before serving.
    Posted by raquel_kosher|August 20, 2021
    0
    1
 
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  • Chaya Reich

    does this freeze well once cooked?
    Posted by [email protected] |2021-08-11 00:12:04
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes- but you'll have to crispen them up again before serving.
    Posted by raquel_kosher|August 20, 2021
    0
    1
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