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Batter-Dipped Chicken


Kids of all ages can’t get enough of these. If you cannot serve immediately, make the nuggets, keep warm, and serve the sauce on the side for dipping.


Prepare the Batter-Dipped Chicken

1. Combine batter ingredients and coat chicken breasts well.
2. Heat oil in a large skillet, and fry cutlets on both sides until golden. Set aside.
3. Mix together sauce ingredients, except cornstarch and water, in a medium saucepan and bring to a boil.
4. Add cornstarch to water, whisk; stir mixture over low heat until sauce thickens. Pour sauce over chicken, serve immediately.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz