- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Kids of all ages can’t get enough of these. If you cannot serve immediately, make the nuggets, keep warm, and serve the sauce on the side for dipping.
7 chicken cutlets (optional: cut into nuggets)
oil, for frying
1 cup Mishpacha Flour
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1 tablespoon Gefen Paprika
1/2 cup water
1/2 cup Heaven & Earth Ketchup
1/2 cup brown sugar
1/2 cup vinegar
3/4 cup cold water
2 tablespoons Heaven & Earth Lemon Juice
3/4 cup sugar
3 tablespoons Gefen Cornstarch
7 ounces water
Combine batter ingredients and coat chicken breasts well.
Heat oil in a large skillet, and fry cutlets on both sides until golden. Set aside.
Mix together sauce ingredients, except cornstarch and water, in a medium saucepan and bring to a boil.
Add cornstarch to water, whisk; stir mixture over low heat until sauce thickens. Pour sauce over chicken, serve immediately.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
Please log in to rate
does this freeze well once cooked?
Yes- but you’ll have to crispen them up again before serving.