Gefilte Fish Turnovers

Instead of serving a traditional gefilte fish roll, get creative – turn it into the simplest turnover filling ever. Serve alongside some quick homemade chrain-aise.

Directions

For the Gefilte Fish Turnovers

1. Preheat oven to 400 degrees Fahrenheit.

2. Cut fish into 12 slices. Cut each slice in half.

3. Place one piece onto each square.

4. Lightly moisten edges of pastry with water. Fold dough over fish, forming a triangle. With tines of a fork, press around edges to seal.

5. Bake for 20–25 minutes or until golden brown.

For the Dip

1. Mix horseradish with mayonnaise. Serve with turnovers.

Credits

Photography and Styling by Peri Photography

Recipe tags

Appetizers Apps Dairy free Dipping sauce Fish Gefilte Gefilte fish Gefiltefish Horseradish Mayo Mayonnaise Non-dairy Pareve Parve Puff pastry Quick-and-easy Shabbos Starters Super easy Turnovers Twist on tradition With a twist