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Gefilte Fish Turnovers


Instead of serving a traditional gefilte fish roll, get creative – turn it into the simplest turnover filling ever. Serve alongside some quick homemade chrain-aise.


For the Gefilte Fish Turnovers

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut fish into 12 slices. Cut each slice in half.
3. Place one piece onto each square.
4. Lightly moisten edges of pastry with water. Fold dough over fish, forming a triangle. With tines of a fork, press around edges to seal.
5. Bake for 20–25 minutes or until golden brown.

For the Dip

1. Mix horseradish with mayonnaise. Serve with turnovers.


Photography and Styling by Peri Photography