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Recipe by Faigy Grossmann

White Chocolate Cherry Trifles

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White Chocolate Cherry Trifles
Dairy Dairy
Easy Easy
25 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.

Ingredients

Main ingredients

  • 3 (3.5-oz./100-g.) bars Elite White Chocolate or other good-quality white chocolate, divided

  • store-bought sponge cake

Directions

Prepare the Cream

1.

Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.

2.

In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.

Assembly

1.

In individual cups or a large trifle bowl, layer cake and cherry mixture.

2.

Grate the remaining bar of chocolate and use as a garnish.

Recipe tags

cherry pie filling dairy kiddush decadentcookie elegant Faigy Grossmann layered desserts layers pretty presentation put it together store bought ingredients trifles white chocolate
White Chocolate Cherry Trifles

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Chaim Leitner
Chaim Leitner
2 years ago

Can this be made prior to Shavuot and then be put in the freezer?

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Raquel
Raquel
Reply to  Chaim Leitner
2 years ago

Yes!

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wpdiscuz   wpDiscuz

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