White Chocolate Cherry Trifles

Faigy Grossmann

Recipe By Faigy Grossmann

Cook & Prep: 30 m
Serving: 25
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot
Diet: Vegetarian , Pescetarian
Source: Family Table by Mishpacha Magazine

These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.

Ingredients (5)

Main ingredients

8 ounces (226 grams) whipped cream cheese
1/2 cup confectioners’ sugar
1 can Gefen Cherry Pie Filling

X

Gefen Pie Filling
3 (3.5-oz./100-g.) bars good-quality white chocolate, divided
store-bought sponge cake

Start Cooking

Prepare the Cream

Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.
In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.

Assembly

In individual cups or a large trifle bowl, layer cake and cherry mixture.
Grate the remaining bar of chocolate and use as a garnish.

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