These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.
White Chocolate Cherry Trifles
- Cook & Prep: 30 m
- Serving: 25
Prepare the Cream
Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.
In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.
In individual cups or a large trifle bowl, layer cake and cherry mixture.
Grate the remaining bar of chocolate and use as a garnish.