White Chocolate Cherry Trifles

Faigy Grossmann Recipe By
  • Cook & Prep: 30 m
  • Serving: 25
  • Contains:

These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cream

  1. Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.

  2. In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.


  1. In individual cups or a large trifle bowl, layer cake and cherry mixture.

  2. Grate the remaining bar of chocolate and use as a garnish.

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