White Chocolate Cherry Trifles

Faigy Grossmann Faigy Grossmann
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These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.

25
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Cream

  1. Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.

  2. In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.

Assembly

  1. In individual cups or a large trifle bowl, layer cake and cherry mixture.

  2. Grate the remaining bar of chocolate and use as a garnish.

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1 Comment

Chaim Leitner •

Can this be made prior to Shavuot and then be put in the freezer?

Raquel Malul Kosher.com Team •
Reply to Chaim Leitner

Yes!