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Dairy
Easy
30 Minutes
Diets 
These trifles are so easy to make, yet taste delicious and look beautiful. Using store-bought pound cake is a huge time-saver and no one will know the difference. You can change it up using any flavor pie filling, even lemon.
8 ounces (226 grams) whipped cream cheese
1/2 cup confectioners’ sugar
1 can Gefen Cherry Pie Filling
3 (3.5-oz./100-g.) bars Elite White Chocolate or other good-quality white chocolate, divided
store-bought sponge cake
Beat cream cheese and add sugar and pie filling. Mix until nice and smooth.
In a double boiler, melt 2 bars of white chocolate and fold into the cheese mixture.
In individual cups or a large trifle bowl, layer cake and cherry mixture.
Grate the remaining bar of chocolate and use as a garnish.
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Can this be made prior to Shavuot and then be put in the freezer?
Yes!