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Recipe by Joy Devor

Gift Box Bilkelach

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Parve Parve
Easy Easy
24 Servings
Allergens
1 Hour, 30 Minutes
Diets

These beautiful and delicious rolls not only enhance any Shabbos table, they’ll also remind you that Shabbos is Hashem’s gift to the Jewish people.

Ingredients

Main ingredients

  • 3 and 1/2 ounces fresh yeast

  • 1 cup sugar

  • 6 cups warm water

  • 6 pounds flour

  • 3 eggs

  • 3/4 cup oil

  • 2 and 1/2 tablespoons salt

  • 1 egg, beaten with a fork for egg wash

  • sesame seeds for topping

  • poppy seeds for topping

Directions

Make the Challah

1.

Dissolve the yeast and sugar in one cup of water. Let sit 15 minutes. Combine the yeast mixture with the remaining water, flour, eggs, oil, and salt. Knead the mixture into a soft dough. Allow the dough to rise for 30 minutes.

2.

Divide the dough into 24 equal parts. Divide each part into four 1-inch balls. Place each set of dough balls into a greased disposable 4-inch square pan. Do not allow the dough to rise.

3.

Bake at 375 degrees Fahrenheit for 25–35 minutes, or until golden.

4.

To achieve the gift box-effect, tie the roll with a ribbon, 36 inches long and 1 inch wide.

Gift Box Bilkelach

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Zissy
Zissy
4 years ago

halving How should I halve the ingredients? I want to use only one bag of flour

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Raquel
Raquel
Reply to  Zissy
4 years ago

Hi- when it comes to yeast doughs, I would not recommend halving the ingredients. Many times they will not come out the same. I would recommend using a smaller batch recipe.