24 Servings
1 Hour, 30 Minutes
Allergens
These beautiful and delicious rolls not only enhance any Shabbos table, they’ll also remind you that Shabbos is Hashem’s gift to the Jewish people.
Dissolve the yeast and sugar in one cup of water. Let sit 15 minutes. Combine the yeast mixture with the remaining water, flour, eggs, oil, and salt. Knead the mixture into a soft dough. Allow the dough to rise for 30 minutes.
Divide the dough into 24 equal parts. Divide each part into four 1-inch balls. Place each set of dough balls into a greased disposable 4-inch square pan. Do not allow the dough to rise.
Bake at 375 degrees Fahrenheit for 25–35 minutes, or until golden.
To achieve the gift box-effect, tie the roll with a ribbon, 36 inches long and 1 inch wide.
halving How should I halve the ingredients? I want to use only one bag of flour
Hi- when it comes to yeast doughs, I would not recommend halving the ingredients. Many times they will not come out the same. I would recommend using a smaller batch recipe.