Gift Box Bilkelach

Joy Devor Recipe By
 
  • Cooking and Prep: 1.5 h
  • Serves: 24
  • Contains:

These beautiful and delicious rolls not only enhance any Shabbos table, they’ll also remind you that Shabbos is Hashem’s gift to the Jewish people.

Ingredients (10)

Main ingredients

Start Cooking

Make the Challah

  1. Dissolve the yeast and sugar in one cup of water. Let sit 15 minutes. Combine the yeast mixture with the remaining water, flour, eggs, oil, and salt. Knead the mixture into a soft dough. Allow the dough to rise for 30 minutes.

  2. Divide the dough into 24 equal parts. Divide each part into four 1-inch balls. Place each set of dough balls into a greased disposable 4-inch square pan. Do not allow the dough to rise.

  3. Bake at 375 degrees Fahrenheit for 25–35 minutes, or until golden.

  4. To achieve the gift box-effect, tie the roll with a ribbon, 36 inches long and 1 inch wide.

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  • Zissy

    halving

    How should I halve the ingredients? I want to use only one bag of flour
    Posted by DZTM |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- when it comes to yeast doughs, I would not recommend halving the ingredients. Many times they will not come out the same. I would recommend using a smaller batch recipe.
    Posted by raquel_kosher|March 5, 2020
    0
 
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  • Zissy

    halving

    How should I halve the ingredients? I want to use only one bag of flour
    Posted by DZTM |March 3, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- when it comes to yeast doughs, I would not recommend halving the ingredients. Many times they will not come out the same. I would recommend using a smaller batch recipe.
    Posted by raquel_kosher|March 5, 2020
    0

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