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Recipe by Rivky Kleiman

Glazed Fresh Fruit Salad with Baked Cinnamon Twists

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Parve Parve
Medium Medium
6 Servings
Allergens
40 Minutes
Diets

Refreshing, light, and oh, so tasty. A dessert you’ll keep making again and again.

Ingredients

Fruit Salad

  • blueberries, sliced or diced according to your preference

  • strawberries, sliced or diced according to your preference

  • kiwi, sliced or diced according to your preference

  • mango, sliced or diced according to your preference

  • watermelon, sliced or diced according to your preference

  • cantaloupe, sliced or diced according to your preference

  • honeydew, sliced or diced according to your preference

  • pineapple, sliced or diced according to your preference

Fruit Glaze

  • 2 tablespoons orange juice or pineapple juice

  • 3 tablespoons Gefen Canola Oil

  • 1 tablespoon lemon juice

  • 2 tablespoons Gefen Honey

  • 1 tablespoon peach liqueur

Cinnamon Twists

  • 1 package 8- to 4-inch puff pastry squares such as Gefen Puff Pastry Squares

  • 2 tablespoons melted margarine

  • 3 tablespoons sugar

Directions

Make the Cinnamon Twists

1.

Preheat oven to 425 degrees Fahrenheit. Combine sugar and cinnamon in a small bowl.

2.

Place four puff pastry squares on a lightly flour-dusted surface. Brush two of the squares with melted margarine.

3.

Sprinkle the cinnamon-sugar mixture over the margarine on each square, leaving space around the edges. Top each coated square with a plain square and seal the edges.

4.

Brush top with melted margarine. Slice each stacked square into five strips lengthwise.

5.

Twist each strip three times and lay on a Gefen Parchment-lined baking sheet. Place the baking sheet in the freezer while you repeat the steps with the next four puff pastry squares.

6.

Place unbaked twists in the freezer for ten minutes.

7.

Bake for nine to 11 minutes until golden brown. Remove from oven.

8.

Brush with melted margarine and sprinkle with remaining cinnamon-sugar.

Make the Glaze

1.

Combine ingredients for fruit glaze.

To Serve

1.

Plate or place fruit in a small bowl.

2.

Drizzle with glaze.

3.

Serve along with one or two baked cinnamon twists.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Glazed Fresh Fruit Salad with Baked Cinnamon Twists

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chavi rivlin
chavi rivlin
5 years ago

freeze Can i freeze the ciniman twists?

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yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  chavi rivlin
5 years ago

yes i think you can freeze the twists, i don’t see why not