Refreshing, light, and oh, so tasty. A dessert you’ll keep making again and again.
Glazed Fresh Fruit Salad with Baked Cinnamon Twists
Recipe By Rivky Kleiman
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (17)
Fruit Salad
Fruit Glaze
Cinnamon Twists
Start Cooking
Make the Cinnamon Twists
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Preheat oven to 425 degrees Fahrenheit. Combine sugar and cinnamon in a small bowl.
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Place four puff pastry squares on a lightly flour-dusted surface. Brush two of the squares with melted margarine.
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Sprinkle the cinnamon-sugar mixture over the margarine on each square, leaving space around the edges. Top each coated square with a plain square and seal the edges.
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Brush top with melted margarine. Slice each stacked square into five strips lengthwise.
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Twist each strip three times and lay on a Gefen Easy Baking Parchment-lined baking sheet. Place the baking sheet in the freezer while you repeat the steps with the next four puff pastry squares.
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Place unbaked twists in the freezer for ten minutes.
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Bake for nine to 11 minutes until golden brown. Remove from oven.
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Brush with melted margarine and sprinkle with remaining cinnamon-sugar.
Make the Glaze
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Combine ingredients for fruit glaze.
To Serve
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Plate or place fruit in a small bowl.
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Drizzle with glaze.
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Serve along with one or two baked cinnamon twists.
Credits
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
