Fried shnitzel tastes good always! Here’s a Kosher for Pesach shnitzel that’s dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, crunchy goodness on Pesach too!
1. Crush the chips in a zip-lock bag.
2. Coat the cutlets in potato starch, egg, then chips. Fry.
Use a large piece of foil to cover the area you’ll be making the cutlets so there’s no mess – just wrap up and dump!!! Place each of the coating components separately on the foil in different sections (aside for the egg; put the egg in a bowl).