1/2 cup mayonnaise

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1 and 1/2 teaspoon smoked paprika

1/2 teaspoon finely minced fresh garlic

1 and 1/2 teaspoons lemon juice

1 tablespoon + 2 teaspoons olive oil

1/8 teaspoon ground chipotle (optional)

2 and 1/2 pounds Yukon gold or russet potatoes

1/2 medium onion, grated

2 large eggs, beaten

1/2 teaspoon ground black pepper

1 teaspoon kosher salt

3 tablespoons self rising flour

1/4 cup dried bread crumbs

vegetable oil, for frying