Submitted by Madelyn Laquey
Mix all ingredients for the Aioli together.
Keep covered in refrigerator until ready to use.
Aioli can be made a day in advance.
Peel potatoes and grate with a food processor or box grater.
Wrap potatoes in a kitchen towel and squeeze out as much liquid as you can.
Combine potatoes and the rest of the ingredients and mix well.
Heat about 1/2 inch of oil in frying pan on medium high heat.
Using a 1/4 cup ice cream scoop or measuring cup form latkes into patties and fry until golden brown.
Top with Aioli and chopped chives.