Submited by Molly Hagler

Green beans are amazing roasted with just olive oil, salt and pepper. But there’s something so delicious about this glaze. They are so easy to make and the perfect side to any dish. Some people like their green beans on the crunchier side, while others like them roasted for a little longer. Just keep an eye on them in the oven and cook to your preferred texture.

Directions

Mix together brown sugar, olive oil, soy sauce, and garlic in a bowl. Add green beans and mix until well coated. Place green beans on a parchment lined cookie sheet. Roast at 425F for 20-35 minutes depending on your preferred level of doneness.

Recipe tags

Brown sugar Garlic Glazed Green beans Greenbeans Molly hagler My kosher Mykosher Mykosher.com Olive oil Quick and easy side dishes Quick-and-easy Sides Simple sides Soy sauce