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Recipe by My Kosher Recipe Contest

Glazed Green Beans

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Glazed Green Beans
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy
25 Minutes
Diets

No Diets specified

Submited by Molly Hagler

 

Green beans are amazing roasted with just olive oil, salt and pepper. But there’s something so delicious about this glaze. They are so easy to make and the perfect side to any dish. Some people like their green beans on the crunchier side, while others like them roasted for a little longer. Just keep an eye on them in the oven and cook to your preferred texture.

Ingredients

Main ingredients

  • 2 tbsp brown sugar

  • 3 tbsp olive oil

  • 3 tbsp soy sauce

  • 4 cloves garlic, minced

  • 2 lbs green beans, with ends cut off (or use French beans and you don’t even have to cut off the ends!)

Directions

Prepare the Green Beans

1.

Mix together brown sugar, olive oil, soy sauce, and garlic in a bowl. Add green beans and mix until well coated. Place green beans on a parchment lined cookie sheet. Roast at 425F for 20-35 minutes depending on your preferred level of doneness.

Recipe tags

brown sugar garlic glazed green beans greenbeans molly hagler my kosher mykosher mykosher.com olive oil quick and easy side dishes quick-and-easy sides simple sides soy sauce
Glazed Green Beans

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Gitti Grossnass
Gitti Grossnass
2 years ago

Delicious and so quick n easy.

I would add sesame seeds for some crunch next time.

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