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Recipe by Faigy Grossman

Super-Quick, Super-Good Mushroom Salad

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Super-Quick, Super-Good Mushroom Salad
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Tree nuts - Soy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

When I tasted this salad at my daughter-in-law’s house, I knew after one bite that this one is for sharing; it was that easy and that good! This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad — see below.

Ingredients

Mushroom Salad

  • 1 8-ounce (225-gram) box white mushrooms, peeled and sliced

  • 1/2 red pepper, chopped

  • 1/2 cup pecan halves

  • 1 tablespoon Gefen Mayonnaise

Directions

Prepare the Mushroom Salad

1.

Combine mushrooms with peppers and pecans.

2.

Mix remaining ingredients together in a small bowl and pour over salad; toss to combine.

3.

Allow to rest 15 minutes, then mix once again before serving.

Notes:

Any teriyaki sauce will do; if using a thick sauce, add a few drops of water and oil to thin out dressing a bit.

Credits

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

Recipe tags

faigy grossman mushroom salad mushrooms quick-and-easy
Super-Quick, Super-Good Mushroom Salad

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Sarina
Sarina
1 year ago

Easy to make. Very different from any salad I’ve eaten before. The kids didn’t like it, but the adults did. Will probably make it again.

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