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Super-Quick, Super-Good Mushroom Salad


When I tasted this salad at my daughter-in-law’s house, I knew after one bite that this one is for sharing; it was that easy and that good! This salad can be whipped together in exactly five minutes and is great as is, or when tweaked into a mushroom lettuce salad — see below.


Prepare the Mushroom Salad

1. Combine mushrooms with peppers and pecans.
2. Mix remaining ingredients together in a small bowl and pour over salad; toss to combine.
3. Allow to rest 15 minutes, then mix once again before serving.


Any teriyaki sauce will do; if using a thick sauce, add a few drops of water and oil to thin out dressing a bit.


To increase your salad yield or create a new variation with the same amazing flavor, try the following: Double all of the salad ingredients and add an 8-ounce (225-gram) bag of romaine lettuce to the bowl. Toss well and enjoy!


Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti