Please enter the email you’re using for this account.
1 (12 oz) gluten-free marble cake
2 (3 oz) containers dairy-free chocolate pudding (we used almond pudding from Zensoy)
1/2 cup chocolate glaze or 1/2 cup Glicks Chocolate Chips, melted (with a little oil added for the glazed effect)
1 (8 oz) bag assorted flavors organic lollipops
mini cupcake holders
In a large mixing bowl, crumble the cake into fine crumbs. Mix in the pudding. Roll the mixture into truffle-sized balls and set aside.
Remove the lollipop sticks. Bang on them with something heavy (we used cans of corn) to create a gorgeous array of candy crystals! (Kids love to help with this part!)
In a double boiler, melt the chocolate glaze. Dip the cake balls in to fully coat. Then, dip the tops of the balls in the candy topping and place on a piece of Gefen Parchment Paper to set. Once set, place the balls in cupcake holders.
Assemble the cake balls in a pretty bakery box with a clear window, together with some other allergy-friendly treats (found in health food stores and some groceries).
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation