Your bubby might scoff at this modern version of the chremslach, but your nutritionist will be all smiles. Here’s a Pesach pancake low in carbs and high in taste!
Gluten-Free Cauliflower Fritters
Recipe By Chaia Frishman
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Fritters
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Prepare cauliflower rice according the package directions. Drain extremely well, squeezing out every drop of excess water.
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Add eggs, potato starch, cheese, salt and pepper.
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Heat oil in skillet to medium heat. Using a small ice cream scoop, carefully scoop balls of mixture straight into skillet. Gently flatten the tops of the ball with the back of the spatula. Fry for one and a half minutes on each side. Remove from pan and let sit for five minutes.
Credit
Styling and Photography by Baila Rochel Leiner
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Replies: -
milchig?
can i leave out the cheese and make them parve. will they have enough texture to keep them together without the cheese?Replies:
Hi Leah! Glad you are using my recipe! The cheese keeps it a bit more moist and binds them better. I haven't tried leaving them out. Maybe if you added another egg that would help?
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milchig?
can i leave out the cheese and make them parve. will they have enough texture to keep them together without the cheese?Replies:
Hi Leah! Glad you are using my recipe! The cheese keeps it a bit more moist and binds them better. I haven't tried leaving them out. Maybe if you added another egg that would help?
