Gluten-Free Cauliflower Fritters

Chaia Frishman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Your bubby might scoff at this modern version of the chremslach, but your nutritionist will be all smiles. Here’s a Pesach pancake low in carbs and high in taste!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Fritters

  1. Prepare cauliflower rice according the package directions. Drain extremely well, squeezing out every drop of excess water.

  2. Add eggs, potato starch, cheese, salt and pepper.

  3. Heat oil in skillet to medium heat. Using a small ice cream scoop, carefully scoop balls of mixture straight into skillet. Gently flatten the tops of the ball with the back of the spatula. Fry for one and a half minutes on each side.  Remove from pan and let sit for five minutes.

Credit

Styling and Photography by Baila Rochel Leiner

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  • Leah Goldman

    Gluten-Free Cauliflower Fritters

    milchig?

    can i leave out the cheese and make them parve. will they have enough texture to keep them together without the cheese?
    Posted by Laya36 |March 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Leah! Glad you are using my recipe! The cheese keeps it a bit more moist and binds them better. I haven't tried leaving them out. Maybe if you added another egg that would help?
    Posted by Chaiaadmin|March 22, 2018
    0
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  • Leah Goldman

    Gluten-Free Cauliflower Fritters

    milchig?

    can i leave out the cheese and make them parve. will they have enough texture to keep them together without the cheese?
    Posted by Laya36 |March 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Leah! Glad you are using my recipe! The cheese keeps it a bit more moist and binds them better. I haven't tried leaving them out. Maybe if you added another egg that would help?
    Posted by Chaiaadmin|March 22, 2018
    0

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