Your bubby might scoff at this modern version of the chremslach, but your nutritionist will be all smiles. Here’s a Pesach pancake low in carbs and high in taste!
Prepare cauliflower rice according the package directions. Drain extremely well, squeezing out every drop of excess water.
Add eggs, potato starch, cheese, salt and pepper.
Heat oil in skillet to medium heat. Using a small ice cream scoop, carefully scoop balls of mixture straight into skillet. Gently flatten the tops of the ball with the back of the spatula. Fry for one and a half minutes on each side. Remove from pan and let sit for five minutes.
Styling and Photography by Baila Rochel Leiner