An incredible, all-purpose, spicy snack.
- Cook & Prep: 25 m
- Serving: 4
For Onion Rings
Prepare the Onion Rings
Combine the flour, egg, beer, and spices in a bowl. Mix well.
Place the panko crumbs on a separate plate.
Separate the onion slices into rings. Heat oil in a frying pan for deep-frying.
Dip each ring into the flour mixture and then into the plate of crumbs and deep-fry for a few minutes.