Onion Rings

Sara Wasserman

Recipe By Sara Wasserman

Cook & Prep: 25 m
Serving: 4
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Chanukah
Diet: Vegetarian , Pescetarian , Sugar Free
Source: Family Table by Mishpacha Magazine

An incredible, all-purpose, spicy snack.

Ingredients (9)

For Onion Rings

2 large onions, sliced into thick rings
1/2 cup flour
1/2 cup beer
1 egg
1/2 teaspoon meatball seasoning (if you don’t have meatball seasoning, try a combo of dried parsley and oregano)
salt, to taste
white pepper, to taste
1 cup Gefen Panko Crumbs

X

Gefen Panko Crumbs
oil, for deep-frying

Start Cooking

Prepare the Onion Rings

Combine the flour, egg, beer, and spices in a bowl. Mix well.
Place the panko crumbs on a separate plate.
Separate the onion slices into rings. Heat oil in a frying pan for deep-frying.
Dip each ring into the flour mixture and then into the plate of crumbs and deep-fry for a few minutes.

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