Gluten Free Cheese Blintzes
Recipe By Blends By Orly
- Cooking and Prep: 1 h 10 m
- Serves: 4
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Contains:
Ingredients (13)
Crepes
Filling
Start Cooking
Images:
Mix
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Use an electric mixer to blend together all the crêpe ingredients (except the butter for the pan) in a large bowl. Blend until a smooth and thin batter forms.
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Combine the cheese filling ingredients in a medium bowl and mix together. Set the filling aside.
Cook
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Heat a 10-inch frying pan over medium heat and melt about 1/2 teaspoon butter. When the butter has melted, pour about 1/2 cup batter into the pan or enough to swirl the batter so that it entirely coats the bottom of the pan. Cook for 2 minutes or until golden brown on one side. Use a spatula to lift an edge of the crêpe, slip the spatula underneath, and quickly flip it over. Cook for another 1 and 1/2 minutes and then slide it out of the pan.
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Repeat with the rest of the batter and stack the finished crepes on top of each other to keep them warm.
Assemble and Serve
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When ready to fill the crêpes, place each crepe, dark side down, on a plate. Pour 2 to 3 tablespoons of cheese filling across the center of the crêpe. If you want a softer cheese filling, heat in the microwave for 30 seconds. Fold the sides in and turn the entire blintz over to hide the seam onto a serving plate.
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Serve two to three blintzes on each plate. (Optional: Garnish your plate with strawberry preserves and sprinkle with powdered sugar.)
About
For more gluten free recipes, videos, and baking tips visit blendsbyorly.com.
