Submitted by Liela Yidis Linshe

My mother was the inspiration for this recipe. When my second son was born she cooked a heavenly prime bola dish for the vachnacht. That recipe was a bit long-winded but it was delicious and I prepared it for the next Yom Tov and for many other occasions after that. One fine day, as I was thinking of supper, this recipe fell into my head, and although the results are completely different from the original recipe, I like to remember that the inspiration came from my mother.
Whenever I serve it I get rave reviews, and almost always need to share the recipe!