1 tablespoon + 1/2 teaspoon Tuscanini Extra-Virgin Olive Oil, divided

1 medium onion, chopped

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1 tablespoon Tuscanini Tomato Paste

4 cups low-sodium vegetable broth

3/4 teaspoon ground cumin

1 teaspoon chili powder, divided

1/4 cup chopped fresh cilantro or chives, divided

4 organic sprouted corn tortillas, sliced into strips, divided

2 Roma tomatoes, chopped

1 cup cooked black beans, no salt added

1 medium zucchini or yellow squash, chopped

1 jalapeno, seeded and minced (see tip)

sea salt, to taste

freshly ground black pepper, to taste