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Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They’re fun to eat as little bites or even with a spoon! They’re also completely gluten-free, paleo, and vegan!
1 and 3/4 cups blanched almond flour
1 tablespoon tapioca starch
pinch of salt
1/3 cup agave syrup or Gefen Maple Syrup
2 tablespoons non-dairy milk like Gefen Almond Milk or water
1 teaspoon vanilla extract
1/3 cup mini chocolate chips
1 tablespoon coconut oil, melted
melted chocolate, for drizzling
In a mixing bowl, combine the almond flour, tapioca starch and salt.
In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
Defrost five minutes before serving.
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anything I can substitute for coconut oil?
regular oil, margarine or [if your making it dairy],butter
or to keep it healthy you can use avocado oil
Nut allergy My daughter is both gluten and nut sensitive
What other flour can be used for this recipe
Thank you
I have never tried it for this recipe- but maybe you can try oat flour?
Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
can the tapioca starch be substituted with something else?
Yes, potato starch
and arrowroot powder -healthy