Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They're fun to eat as little bites or even with a spoon! They're also completely gluten-free, paleo, and vegan!
Gluten-Free Cookie Dough Bites
Recipe By Naomi Hazan
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Cookie Dough Bites
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In a mixing bowl, combine the almond flour, tapioca starch and salt.
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In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
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Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
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Defrost five minutes before serving.
Note:
Store in the fridge/freezer for longer shelf life. Thaw before serving.
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Replies: -
Replies:
Yes, potato starch
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Nut allergy
My daughter is both gluten and nut sensitive What other flour can be used for this recipe Thank youReplies:
I have never tried it for this recipe- but maybe you can try oat flour?
Please
Log in to post a review How'd it turn out? Write a review.
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Replies:
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Replies:
Yes, potato starch
Please
Log in to ask a question Write your question here
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Nut allergy
My daughter is both gluten and nut sensitive What other flour can be used for this recipe Thank youReplies:
I have never tried it for this recipe- but maybe you can try oat flour?
