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Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They’re fun to eat as little bites or even with a spoon! They’re also completely gluten-free, paleo, and vegan!
1 and 3/4 cups blanched almond flour
1 tablespoon tapioca starch
pinch of salt
1/3 cup agave syrup or Gefen Maple Syrup
2 tablespoons non-dairy milk like Gefen Almond Milk or water
1 teaspoon vanilla extract
1/3 cup mini chocolate chips
1 tablespoon coconut oil, melted
melted chocolate, for drizzling
In a mixing bowl, combine the almond flour, tapioca starch and salt.
In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
Defrost five minutes before serving.
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anything I can substitute for coconut oil?
Nut allergy My daughter is both gluten and nut sensitive
What other flour can be used for this recipe
Thank you
I have never tried it for this recipe- but maybe you can try oat flour?
Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
can the tapioca starch be substituted with something else?
Yes, potato starch