Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They’re fun to eat as little bites or even with a spoon! They’re also completely gluten-free, paleo, and vegan!

Directions

1. In a mixing bowl, combine the almond flour, tapioca starch and salt.

2. In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.

3. Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.

4. Defrost five minutes before serving.

Notes:

Store in the fridge/freezer for longer shelf life. Thaw before serving.

Recipe tags

Almond flour Cake balls Chocolate chips Cookie dough Dairy free Freezer-friendly dessert Gluten free Kosher for passover No-bake No-bake desserts Non-dairy Onelifetoeat Pesach Shabbos Small bites Truffles Vegan

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Tehilla Ferres

1 year ago

anything I can substitute for coconut oil?

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Cheryl Aroosi

4 years ago

Nut allergy My daughter is both gluten and nut sensitive
What other flour can be used for this recipe
Thank you

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So}mouwmin

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Reply to Cheryl Aroosi

4 years ago

I have never tried it for this recipe- but maybe you can try oat flour?

Alyssa

2 years ago

Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.