Gluten-Free Cookie Dough Bites

5
(2)
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They're fun to eat as little bites or even with a spoon! They're also completely gluten-free, paleo, and vegan!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Cookie Dough Bites

  1. In a mixing bowl, combine the almond flour, tapioca starch and salt.

  2. In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.

  3. Roll ping pong sized balls and place on a tray lined with Gefen Easy Baking Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.

  4. Defrost five minutes before serving.

Note:

Store in the fridge/freezer for longer shelf life. Thaw before serving.

  • Alyssa

    Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
    Posted by ARose91 |2021-03-19 18:37:35
    0
  • Esther

    can the tapioca starch be substituted with something else?
    Posted by Esther B |2021-03-02 04:27:54
    0
  • Cheryl Aroosi

    Nut allergy

    My daughter is both gluten and nut sensitive What other flour can be used for this recipe Thank you
    Posted by Cheryl5 |July 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I have never tried it for this recipe- but maybe you can try oat flour?
    Posted by raquel_kosher|August 6, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Alyssa

    Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
    Posted by ARose91 |2021-03-19 18:37:35
    0
  • Esther

    can the tapioca starch be substituted with something else?
    Posted by Esther B |2021-03-02 04:27:54
    0
Please Log in to ask a question Write your question here POST
  • Cheryl Aroosi

    Nut allergy

    My daughter is both gluten and nut sensitive What other flour can be used for this recipe Thank you
    Posted by Cheryl5 |July 31, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I have never tried it for this recipe- but maybe you can try oat flour?
    Posted by raquel_kosher|August 6, 2019
    0

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