Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They're fun to eat as little bites or even with a spoon! They're also completely gluten-free, paleo, and vegan!
Gluten-Free Cookie Dough Bites
- Cooking and Prep: 40 m
- Serves: 6
Prepare the Cookie Dough Bites
In a mixing bowl, combine the almond flour, tapioca starch and salt.
In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
Roll ping pong sized balls and place on a tray lined with Gefen Easy Baking Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
Defrost five minutes before serving.
Store in the fridge/freezer for longer shelf life. Thaw before serving.
Replies:I have never tried it for this recipe- but maybe you can try oat flour?