Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They’re fun to eat as little bites or even with a spoon! They’re also completely gluten-free, paleo, and vegan!
Directions
1. In a mixing bowl, combine the almond flour, tapioca starch and salt.
2. In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
3. Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
4. Defrost five minutes before serving.
Notes:
Store in the fridge/freezer for longer shelf life. Thaw before serving.
I have never tried it for this recipe- but maybe you can try oat flour?
Alyssa
2 years ago
Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
Esther
2 years ago
can the tapioca starch be substituted with something else?
anything I can substitute for coconut oil?
Nut allergy My daughter is both gluten and nut sensitive
What other flour can be used for this recipe
Thank you
I have never tried it for this recipe- but maybe you can try oat flour?
Made these without the chocolate drizzle step and using low-glycemic options for my sweetener (coconut nectar) and chocolate chips, and they came out pretty tasty! Nice way to enjoy a sweet little snack without feeling too guilty.
can the tapioca starch be substituted with something else?
Yes, potato starch