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Gluten-Free Cookie Dough Bites


Attention all cookie dough lovers! Get your fix with these delicious no bake cookie dough bites! They’re fun to eat as little bites or even with a spoon! They’re also completely gluten-free, paleo, and vegan!


1. In a mixing bowl, combine the almond flour, tapioca starch and salt.
2. In a separate bowl, mix the coconut oil, agave, milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a batter forms, then fold in the chocolate chips.
3. Roll ping pong sized balls and place on a tray lined with Gefen Parchment Paper. Drizzle melted chocolate over the top and place in the freezer.
4. Defrost five minutes before serving.


Store in the fridge/freezer for longer shelf life. Thaw before serving.