This pie is really easy to put together. Tastes like the real thing, only it’s much healthier.
Yields 1 pie, 10 servings
Prepare the Chocolate Pecan Pie
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Mix all crust ingredients in a bowl until they come together and form a dough. Press on the bottom and sides of a Pyrex or disposable pie dish sprayed with cooking spray. Bake for five minutes. Remove from oven.
3. Meanwhile, make the filling: Place eggs and honey in a food processor fitted with the knife attachment. Add coconut oil and salt while processing. Continue blending for a few minutes or until lemony and well blended. Pour into a large bowl. Fold in chips and nuts. Pour into partially baked pie crust.
4. Return pie to oven and bake for 20 minutes uncovered. Cover loosely with Gefen Parchment Paper and bake 10 more minutes. Cool completely before slicing and serving.
Serve the pie, slightly warmed, drizzled with chocolate or raspberry syrup, and topped with crushed candied pecans for an elegant dessert.
Food and Prop Styling by Goldie Stern Photography by Moshe Wulliger
This was pretty good but not great. If you’re looking for a healthier pecan pie, this does achieve that, but it doesn’t have the gooey-ness of the real thing. The crust is excellent, the filling is just so-so. Be aware that the filling only fills about halfway up a deep dish pie dish, but the crust goes all the way up the sides.