1. Preheat oven to 400 degrees Fahrenheit.
2. Brush corn with melted butter. Season with salt, herbs, and sprinkle with Parmesan cheese, rubbing it in well. Place in a baking pan. Bake, covered, for 15 to 20 minutes. Uncover and bake an additional 20 minutes.
After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.