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Recipe by Leah Schapira

Parmesan Roasted Corn

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Parmesan Roasted Corn
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

If you love the taste of grilled corn, this is a great oven method that gives you corn with a crispy texture while still biting into soft kernels.   I usually make this parve without the Parmesan, but for dairy meals the Parmesan adds a savoriness that makes you wish you could eat dairy all the time.

Ingredients

Main ingredients

  • 3/4 teaspoon dried herbs of your choice (Italian seasoning or a mix of basil, thyme, rosemary, and cilantro)

  • 1 heaping tablespoon parmesan cheese (optional)

Directions

Prepare the Corn

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Brush corn with melted butter. Season with salt, herbs, and sprinkle with Parmesan cheese, rubbing it in well. Place in a baking pan. Bake, covered, for 15 to 20 minutes. Uncover and bake an additional 20 minutes.

Notes:

After eating Parmesan cheese one must wait six hours before eating meat. See more on this, including a list of all hard cheeses that require waiting, here.

Recipe tags

corn dairy milchige Parmesan cheese summer
Parmesan Roasted Corn

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