Whole-Grain Oatmeal Chocolate Chip Cookies

 
  • Cooking and Prep: 40 m
  • Serves: 30
  • Contains:

If you’re looking for a healthier way to enjoy a treat, these whole-grain cookies fit the bill.

 

Yield: 30 (3-inch) cookies

Ingredients (13)

Whole-Grain Oatmeal Chocolate Chip Cookies

Start Cooking

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and spray with nonstick cooking spray.

  2. Add all ingredients to a bowl in the following order: applesauce, oil, brown sugar, sugar, eggs, egg whites, vanilla, wheat germ, apple juice, oats, baking powder, baking soda, and chocolate chips. Mix well. The batter will be a bit wet, so let it sit for at least 10 minutes.

  3. Drop large spoonfuls of batter (about the size of a small egg) onto the prepared baking sheet and press down to shape cookies. Bake 16 to 20 minutes.

Note:

These cookies are meant to be large. If you decide to make small cookies, reduce the baking time.

 
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