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Recipe by Elky Friedman

Whole-Grain Oatmeal Chocolate Chip Cookies

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Whole-Grain Oatmeal Chocolate Chip Cookies
Parve Parve
Easy Easy
30 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

If you’re looking for a healthier way to enjoy a treat, these whole-grain cookies fit the bill.

 

Yield: 30 (3-inch) cookies

Ingredients

Whole-Grain Oatmeal Chocolate Chip Cookies

  • 3/4 cup applesauce

  • 1/2 cup oil

  • 1 and 1/4 cups brown sugar

  • 1/2 cup sugar, or sweetener of your choice

  • 2 eggs

  • 2 egg whites or 1/3 cup Haddar Egg Whites

  • 1 and 1/2 teaspoons vanilla extract

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and spray with nonstick cooking spray.

2.

Add all ingredients to a bowl in the following order: applesauce, oil, brown sugar, sugar, eggs, egg whites, vanilla, wheat germ, apple juice, oats, baking powder, baking soda, and chocolate chips. Mix well. The batter will be a bit wet, so let it sit for at least 10 minutes.

3.

Drop large spoonfuls of batter (about the size of a small egg) onto the prepared baking sheet and press down to shape cookies. Bake 16 to 20 minutes.

Notes:

These cookies are meant to be large. If you decide to make small cookies, reduce the baking time.

Recipe tags

chocolate chips cookies Elky Friedman healthier oatmeal oatmeal cookies whole grains whole wheat
Whole-Grain Oatmeal Chocolate Chip Cookies

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