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Recipe by Faigy Fink

Gluten-Free Tuna Patties

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Gluten-Free Tuna Patties
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Pescatarian - Gluten Free - Low Fat - Paleo

Ingredients

Main ingredients

  • 1 small onion

  • 1-2 carrots, diced small

  • 1 squash, diced small

  • black pepper

Directions

Prepare the Tuna Patties

1.

Sauté the vegetables and mix into cooked quinoa.

2.

Mash tuna with mayo. Add the eggs and mix together with the quinoa mixture. Form into patties.

3.

Fry in a little avocado oil until golden. Spray avocado or olive oil cooking spray when necessary.

Recipe tags

canned tuna carrots dairy free easy dinner eggs fish fitwithfay fried gluten free healthy kid-friendly non-dairy onions pareve parve quick-and-easy quinoa simple suppers super easy tuna tuna patties
Gluten-Free Tuna Patties

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