Gluten-Free Tuna Patties
Recipe By Faigy Fink
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Tuna Patties
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Sauté the vegetables and mix into cooked quinoa.
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Mash tuna with mayo. Add the eggs and mix together with the quinoa mixture. Form into patties.
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Fry in a little avocado oil until golden. Spray avocado or olive oil cooking spray when necessary.
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