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A comforting and tantalizing pasta and beef dish.
1 package Bartenura Gnocchi, cooked according to package directions
2 pounds pulled beef
2 large onions
6 cloves garlic, minced
1/2 cup ketchup
1/2 cup Gefen Honey
1/2 cup mild BBQ sauce
2 tablespoons stone-ground mustard
2 tablespoons Gefen Worcestershire Sauce
Sauté onions and garlic until golden.
Add ketchup, honey, BBQ sauce, mustard, and Worcestershire sauce.
Mix in gnocchi and pulled beef. Allow to simmer for about 15 minutes.
Sponsored by Bartenura
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I really liked this except it was a little sweet for our taste. Can I just leave out the ketchup or is there a better solution? Thanks
I wouldn’t omit the ketchup entirely without replacing it with something else. Was the BBQ sauce you used on the sweeter side? If yes, I would maybe try a different brand. If you think the sweetness came from the ketchup maybe try 1/4 cup of ketchup and 3/4 cup of BBQ sauce instead.
what cut of meat do you need to buy for pulled beef
I think you can either buy pre-pulled beef or you can make your own using brisket.
Pulled Beef Question Is there a recipe for the pulled beef or is it referring to pre-made pulled beef?
Hi- here are some pulled beef recipes you can use.
https://www.kosher.com/recipe/pulled-beef-tacos-6491
https://www.kosher.com/recipe/crockpot-pulled-beef-baked-potatoes-7622
https://www.kosher.com/recipe/pulled-beef-hamentaschen-2905
https://www.kosher.com/recipe/pulled-beef-and-gravy-fries-1591
gnocchi with pulled beef Hi,
I love your recipes. can this be made in advance and frozen?
It is best to freeze gnocchi uncooked. I would recommend making the sauce separately and freezing that and then the day you are planning on serving it then you can mix the gnocchi and sauce together.