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Dairy
Easy
5 m
Diets 
I love a traditional Greek salad, but it is not filling enough on its own for a full meal, so I added noodles and now it’s lunch!!
4 ounces whole wheat or brown rice macaroni elbows, cooked and drained
1 cup thinly sliced cucumber
1 cup chopped roma tomato
1/2 cup pitted Tuscanini Kalamata Olives, halved
1 roasted red pepper, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup chopped scallion
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh oregano, or 1/2 teaspoon dried
2 tablespoons Bartenura Extra-Virgin Olive Oil
1 tablespoon Kedem Red Wine Vinegar or other red wine vinegar
kosher salt
freshly ground black pepper
Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Feel free to use my all purpose shaker vinaigrette salad dressing for this recipe and all your other salads.
Recipe reprinted with permission from JamieGeller.com.
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