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Recipe by Dining In

Green Beans with Tomato & Basil

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 tablespoon Bartenura Olive Oil

  • 1 medium onion, chopped

  • 1 bunch scallions (white part only)

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 4 cups fresh green beans, trimmed or about 10 ounces frozen green beans, thawed

  • 1/4 cup water

  • 1 teaspoon dried basil or 1 cube Dorot Gardens Frozen Basil

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 2 small tomatoes, cut into wedges

Directions

Make the Green Beans

1.

In a very large frying pan, heat oil over medium-high heat. Add onion, white part of scallions and garlic. Cook, stirring, for three minutes. Add green beans; cook for two minutes more, mixing or tossing frequently.

2.

Add water; bring to a boil. Reduce heat. Simmer, covered, for seven to 10 minutes or until beans are crisp-tender. Stir in basil, salt, and pepper. Serve with tomato wedges.

Credits

Photography and Styling by Chavi Feldman.

Green Beans with Tomato & Basil

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