Green Mango Salad
Recipe By Michael Natkin
- Cook & Prep: 10 m
- Serving: 4
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Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare the Salad
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If using palm sugar, crush it first in a mortar and pestle (it may help to microwave it a bit or moisten it first). Combine the sugar, lime juice, ginger, salt, and sesame oil in a small container with a lid. Shake well to dissolve the sugar. Taste and adjust the balance of flavors. The dressing should be fairly sweet.
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Just before serving, combine the dressing with the mango, red onion, green chile, most of the sesame seeds, and most of the herbs. Toss well to coat with the dressing.
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Garnish with the remaining sesame seeds and herbs, and serve.
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