Green Mango Salad
Recipe By Michael Natkin
- Cooking and Prep: 10 m
- Serves: 4
-
Contains:
Ingredients (10)
Salad
Dressing
Start Cooking
Prepare the Salad
-
If using palm sugar, crush it first in a mortar and pestle (it may help to microwave it a bit or moisten it first). Combine the sugar, lime juice, ginger, salt, and sesame oil in a small container with a lid. Shake well to dissolve the sugar. Taste and adjust the balance of flavors. The dressing should be fairly sweet.
-
Just before serving, combine the dressing with the mango, red onion, green chile, most of the sesame seeds, and most of the herbs. Toss well to coat with the dressing.
-
Garnish with the remaining sesame seeds and herbs, and serve.
