My kids (who are picky eaters) LOVE these muffins! This recipe yields almost 2 dozen muffins and I had to make a second batch just three days after making the first batch – they just devour them.
Yields about 21 muffins
Preheat oven to 400 degrees Fahrenheit.
Blend oatmeal in blender to form a coarse meal. Set aside in a large bowl.
In blender, combine eggs, bananas, oil, vanilla, spinach, milk and honey. Blend until well combined – spinach pieces should be tiny.
In bowl with oats, add flour, baking powder, baking soda, cinnamon, salt and chia. Mix.
Add wet ingredients to dry ingredients – mix until just combined. Don’t overmix!
Fold in chocolate chips.
Line muffin tin with muffin liners. Add a quarter cup of mixture to each muffin cup.
Bake for eight minutes. Reduce temperature to 375 degrees Fahrenheit and bake for an additional 15 minutes.
This recipe works both dairy or parve.