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Parve
Easy
10 Servings
Allergens 
20 Minutes
Diets
Pesach is such a busy time. Why make it busier with fancy desserts? I stick to easy comfort foods that I know my family will love. This recipe is so delicious with your morning coffee or after a long meal with a scoop of ice cream!
Yields approximately 25 cookies
1 cup sugar
2 eggs
3/4 cup oil
1 teaspoon Gefen Vanilla Extract
3 cups Gefen Almond Flour
1 and 3/4 cups Gefen Potato Starch
1/2 cup ground almonds
1/2 cup Gefen Potato Starch
1/2 teaspoon Gefen Cinnamon
3 tablespoons oil
3 tablespoons sugar
In a bowl, mix cookie dough ingredients together.
Shape into cookies and place on a lined cookie sheet.
Gently press your thumb into each cookie to create a small indentation.
In a bowl, mix crumb ingredients together until you get a nice crumb. Take approximately one teaspoon of crumbs and place into the cookie indentation.
Bake 350 degrees Fahrenheit for 10 to 12 minutes.
Sponsored by Gefen
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