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Recipe by Faigy Murray

Passover Cookies with Snickerdoodle Crumbs

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Passover Cookies with Snickerdoodle Crumbs
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Salt Free

Pesach is such a busy time. Why make it busier with fancy desserts? I stick to easy comfort foods that I know my family will love. This recipe is so delicious with your morning coffee or after a long meal with a scoop of ice cream!

 

Yields approximately 25 cookies

Ingredients

Passover Cookies

Snickerdoodle Crumbs

  • 3 tablespoons oil

  • 3 tablespoons sugar

Directions

Prepare the Passover Cookies with Snickerdoodle Crumb

1.

In a bowl, mix cookie dough ingredients together.

2.

Shape into cookies and place on a lined cookie sheet.

3.

Gently press your thumb into each cookie to create a small indentation.

4.

In a bowl, mix crumb ingredients together until you get a nice crumb. Take approximately one teaspoon of crumbs and place into the cookie indentation.

5.

Bake 350 degrees Fahrenheit for 10 to 12 minutes.

Notes:

The dough will need some elbow grease. Don’t be nervous if the batter seems a bit dry. Keep going; the oils from the almond flour will release. If it seems too dry to work with, add a tablespoon of oil at a time until you get a good dough.

About

Sponsored by Gefen

Recipe tags

cookies crumbs faigy murray kosher for passover Pesach snickerdoodles
Passover Cookies with Snickerdoodle Crumbs

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