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Dairy
Easy
40 m
Diets 
This salad tossed with a tangy Greek yogurt dressing makes the perfect balance of crunch and goodness.
1 (8 ounce) tray of lox slices
4 cups lettuce
1 pint tomatoes, sliced
1 cup alfalfa sprouts
1 cup bagel chips
1/2 purple onion, sliced
2 avocados, diced
3/4 cup Greek yogurt
1/2 cup Gefen Mayonnaise
1 and 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
2 tablespoons fresh dill, chopped
2 Persian cucumbers, grated and drained
pepper
1 teaspoon lemon zest
Combine all dressing ingredients in a jar or container.
Mix vigorously until well combined.
In a large bowl, combine all salad ingredients. Add dressing and serve.
Dressing can be made up to five days in advance.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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