fbpx Kasha Stuffing For Chicken Or Veal | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Chanukah with Tuscanini Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Kasha Stuffing for Chicken or Veal

()
Arrow
Kasha Stuffing for Chicken or Veal
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free

Print icon
Pinterest Whats app icon
Here’s how to prepare a hearty, filling gluten-free stuffing that pairs excellently with chicken or veal.

Directions

Prepare the Kasha

1. Combine egg and kasha and stir until kasha is coated.
2. Place in skillet and toast kasha over high heat for two to three minutes.
3. Add boiling liquid, margarine and seasoning.
4. Cook, covered, over low heat for 15-20 minutes.  

Sauté the Mushrooms

1. Sauté mushrooms and onion in oil until golden.
2. Combine mushrooms with kasha, mixing well.  

Stuff

1. Lift skins of chicken and place two tablespoons of stuffing onto each quarter under skin.

Credit

Styling and Photography by Jennifer E. (Bitton) Chetrit

Recipe tags


Buckwheat Complete meal ideas Complex carbs Gluten-free stuffing Kasha Mushrooms Shabbos Simple stuffed chicken Stuffing
Kasha Stuffing for Chicken or Veal

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Articles

With Thanksgiving Just Around the Corner...Do You Need to Make a Hamotzi On Stuffing?

Shailah of the Week

With Thanksgiving Just Around the Corner...Do You Need to Make a Hamotzi...
3 Chicken Nugget Hacks = 3 Awesome Dinners

Cooking and Baking

3 Chicken Nugget Hacks = 3 Awesome Dinners
The 5 Absolute Easiest Chicken Recipes for you to Make Tonight

Recipe Roundups

The 5 Absolute Easiest Chicken Recipes for you to Make Tonight

Related Episodes

Cornish Hens with Fragrant Rice Stuffing

#BHIS: Baruch Hashem It's Shabbos

Cornish Hens with Fragrant Rice Stuffing
Dress Up Your Table with Veal-Stuffed Apples

Under The Hood

Dress Up Your Table with Veal-Stuffed Apples
Effortless Veal Roast with Vegetable Purée

Shabbos With Yussi

Effortless Veal Roast with Vegetable Purée

Related Recipes