Greens with Roasted Vegetables, Skirt Steak and Crunchy Roasted Chickpeas

Rorie Weisberg Recipe By
5
(3)
  • Cooking and Prep: 30 m
  • Serves: 3
  • Contains:

This salad is bursting with colors, textures, taste, and nutrients. I love the contrast of cooked and raw veggies with the chickpeas. The meat is optional, feel free to skip it or replace it with any other protein of choice. Chickpeas themselves are filled with protein, fiber, and starch, so even without the meat, you’ve got a balanced, filling meal.

Ingredients (31)

Roasted Vegetables

Chickpea Croutons

Skirt Steak Strips

Green Dressing

Salad

Sommelier Suggests

Start Cooking

Prepare the Salad

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

  2. Place each vegetable, sliced, into a separate baking pan. Coat vegetables in avocado oil. Season well with sea salt and pepper. Roast to a crisp texture, then let cool.

  3. Drain and rinse chickpeas. Pat dry with paper towels and spread on a baking sheet. Drizzle with oil and toss with spices and salt. Bake for 20–22 minutes until crunchy.

  4. Meanwhile, prepare the skirt steaks: Over low heat, sauté the steaks in avocado oil and soy sauce, mixing periodically. Season with garlic powder, salt, and pepper.

  5. For the dressing, place all ingredients in a mini food processor and mix until a thick dressing consistency forms. If it’s pasty, it’s too thick. Add one tablespoon of water at a time until desired consistency is reached.

To Assemble

  1. Arrange radish slices on two plates.

  2. Place the roasted asparagus spears on two sides of the plate, adding the salad greens on top. Arrange the roasted vegetables over the salad.

  3. Top the vegetables with skirt steak strips and drizzle a generous amount of dressing over everything. Top with roasted chickpea croutons for great crunch and flavor!

EMAIL
  • Chani Felt

    Looks delicious and nutritious!

    Always hard to find recipes that are both exciting and flavorful as well as healthy. Thank you!!
    Posted by Chanifelt |December 24, 2019
    0
  • Chan

    Posted by Oma's |September 24, 2019
    0
  • Shoshana

    Refrigeration

    Do the chickpeas need refrigeration?
    Posted by Segbasi |February 1, 2019
    Replies:
    Esther Leah
    Once chickpeas are taken out of their packaging, they should be refrigerated. Also after baking. They spoil easily if not stored properly.
    Posted by Esther Leah|February 3, 2019
    0
  • leah

    Posted by leah 9 |October 11, 2018
    0
  • Tova Tepfer

    Freeze croutons?

    Can the chickpea croutons be frozen?
    Posted by Ttepfer |August 16, 2018
    Replies:
    Chaia Frishman
    I don't think they would taste so good when they are defrosted.
    Posted by Chaiaadmin|August 17, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chani Felt

    Looks delicious and nutritious!

    Always hard to find recipes that are both exciting and flavorful as well as healthy. Thank you!!
    Posted by Chanifelt |December 24, 2019
    0
  • Chan

    Posted by Oma's |September 24, 2019
    0
  • leah

    Posted by leah 9 |October 11, 2018
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Shoshana

    Refrigeration

    Do the chickpeas need refrigeration?
    Posted by Segbasi |February 1, 2019
    Replies:
    Esther Leah
    Once chickpeas are taken out of their packaging, they should be refrigerated. Also after baking. They spoil easily if not stored properly.
    Posted by Esther Leah|February 3, 2019
    0
  • Tova Tepfer

    Freeze croutons?

    Can the chickpea croutons be frozen?
    Posted by Ttepfer |August 16, 2018
    Replies:
    Chaia Frishman
    I don't think they would taste so good when they are defrosted.
    Posted by Chaiaadmin|August 17, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP