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Recipe by Faigy Grossman

Grill Pan Nish Nosh Chicken

Grill Pan Nish Nosh Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens
1 Hour
Diets

No Diets specified

Using the Nish Nosh dressing as a marinade makes this delicious grilled chicken dish easy and quick to prepare. Two favorite recipes blended into one great meal — I think you’ll enjoy it as much as we did!

Ingredients

Main ingredients

  • 3 pounds (1 and 1/2 kilograms) chicken breasts

  • 1/3 cup Gefen Mayonnaise

  • 3 tablespoons water

  • 3 tablespoons sugar

  • 8 ounces (225 grams) shredded lettuce

  • 3 plum tomatoes, diced

  • 1 large onion, finely diced

  • 2 cups crushed Nish Nosh crackers

Marinade

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 3 tablespoons sugar


Wine Pairing

Jezreel Valley Levanim

Directions

Make the Chicken

1.

Combine all marinade ingredients in a large mixing bowl and mix until well blended. Pour off half the mixture and reserve for dressing. Add chicken to marinade and mix to coat.

2.

Heat grill pan and spray with cooking spray. Grill chicken breasts until cooked through, turning to allow for even cooking. Remove to a pan and set aside.

3.

Add mayonnaise, water, and sugar to reserved marinade and mix to blend. Combine tomatoes and onion in a small bowl.

4.

Plate as follows: Spread a handful of lettuce on the plate and top with a portion of grilled chicken. Sprinkle tomato-onion mixture down the center of the chicken and sprinkle with crushed crackers.

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Grill Pan Nish Nosh Chicken

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tzippy gewirtz
tzippy gewirtz
1 year ago

amazing! we really enjoyed!! gonna make it again for sure!!

Shaindy Weldler
Shaindy Weldler
1 year ago

This is a great recipe. I love that it can be served as a main and then the leftovers can be cut up for a salad another day.

Ruchie
Ruchie
3 years ago

Great flavors! Love this recipe! Easy and always delicious!