Grilled Burgers Provencale

A burger is a burger is a burger right? Well, maybe not. Try this grilled burger made from a combo of ground beef and turkey, fresh chives and fresh tarragon served up on French rolls and loaded with all the traditional burger toppings. We think this one might be different than all the rest.

Directions

Make the Dressing

1. In a small bowl, combine the dressing ingredients. Refrigerate.

Make the Burgers

1. In a large bowl, gently mix turkey, beef, chives, tarragon, salt, and pepper. Shape into four (4-inch) patties. Place on gas grill over medium-high heat. Cover grill and grill 12 minutes or until center is no longer pink.

2. Lightly grill rolls to toast. Spread rolls with dressing. Top with burgers, tomato slices, and lettuce.

Tips:

Here are some more possible toppings for your burger, including the above dressing, or not, according to taste: Pickles, onions, hot sauce, relish, barbecue sauce. Some people like to go Hawaiian and put on ketchup and pineapple (without the dressing.)