Please enter the email you’re using for this account.
Meat
Medium
6 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
1 teaspoon black pepper
6 thin chicken cutlets
5 cloves garlic, finely chopped
1 teaspoon salt
3 tablespoons walnut oil
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup Gefen Olive Oil
3 tablespoons chopped parsley
1/2 teaspoon salt
1/2 recipe tater tots (Better than Tater Tots), uncooked, each tot cut in 1/2
1 teaspoon black pepper
2 cloves garlic, chopped
1 lemon, halved and juiced
1/2 cup Gefen Olive Oil
2 teaspoons salt
1/2 cup cherry tomatoes, quartered
2 cucumbers, halved, seeds removed and sliced into half-moons
6 cups chopped lettuce
1 purple onion, diced
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place tater tots onto a well-oiled baking sheet.
Mix the remaining ingredients in a bowl until well combined. Using a brush, brush the oil mixture over the top of the tater tots.
Bake for 25–30 minutes until tots are golden and crispy.
Combine garlic, oil, salt and pepper in a bowl. Add in chicken and toss to coat.
Marinate overnight or at least one hour.
Set grill pan over high heat and grill chicken on both sides until cooked through.
Combine all the ingredients in a jar. Shake to combine.
Spread lettuce onto a large platter, creating a bed. Top with tomatoes, onions, and cucumbers.
Slice chicken on a diagonal and place on top of the vegetables.
Drizzle dressing over the top.
Sprinkle crou“tots” all over the top for that unmistakable crouton-like crunch. Only better. Serve right away and ENJOY!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Hi,
I love the look of this recipe, I can’t wait to make it. Are the cucumbers de-seeded for any reason other than looks?
Nope, for personal preference and aesthetic only 🙂