Grilled Chicken and Crou"tots" Salad
Recipe By Danielle Renov
- Cooking and Prep: 1 h 40 m
- Serves: 6
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No Allergens
Ingredients (20)
Tater Tot Croutons
Chicken
Salad
Dressing
Start Cooking
Prepare the Crou”tot”s
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Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Place tater tots onto a well-oiled baking sheet.
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Mix the remaining ingredients in a bowl until well combined. Using a brush, brush the oil mixture over the top of the tater tots.
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Bake for 25–30 minutes until tots are golden and crispy.
Prepare the Chicken
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Combine garlic, oil, salt and pepper in a bowl. Add in chicken and toss to coat.
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Marinate overnight or at least one hour.
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Set grill pan over high heat and grill chicken on both sides until cooked through.
Prepare the Dressing
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Combine all the ingredients in a jar. Shake to combine.
To Assemble
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Spread lettuce onto a large platter, creating a bed. Top with tomatoes, onions, and cucumbers.
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Slice chicken on a diagonal and place on top of the vegetables.
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Drizzle dressing over the top.
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Sprinkle crou“tots” all over the top for that unmistakable crouton-like crunch. Only better. Serve right away and ENJOY!
