Submitted by Nechama Fogel

This is an easy, moist, delicious cake that tastes exactly like an amaretto cake without the amaretto. The key is to beat all the ingredients for a full 2 minutes and it gets much fluffier.

Directions

Pour all ingredients into a mixing bowl and mix for a full 2 minutes. Pour into bundt pan or long loaf pan (I used one that perfectly fits the size of a long lucite tray). Bake approx 50 minutes.

When cool pour on glaze and sprinkles or colored sugar on top if desired. Let glaze drip down the sides a little for a pretty look.