Close Menu

Gezuntheit Cake (cuz it’s easy as a sneeze!)

Parve Parve
10 Servings Serving Icon
1 Hour Preferences Icon

Submitted by Nechama Fogel


This is an easy, moist, delicious cake that tastes exactly like an amaretto cake without the amaretto. The key is to beat all the ingredients for a full 2 minutes and it gets much fluffier.



Pour all ingredients into a mixing bowl and mix for a full 2 minutes. Pour into bundt pan or long loaf pan (I used one that perfectly fits the size of a long lucite tray). Bake approx 50 minutes. 


When cool pour on glaze and sprinkles or colored sugar on top if desired. Let glaze drip down the sides a little for a pretty look.