Grilled Chicken Breasts with Chimichurri Sauce

5
(1)
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Grilled chicken is always delicious (when cooked right). Add this zesty sauce, with its fresh flavors and bright colors, for a special treat.

Ingredients (13)

Chicken

Marinade

Chimichurri Sauce

Start Cooking

Prepare Chicken

  1. In a small bowl, combine all the ingredients for the marinade.

  2. Place chicken in a thick resealable plastic bag along with marinade and let marinate in the refrigerator for 30 minutes or up to 24 hours.

  3. Preheat your grill and barbecue chicken over indirect heat.

  4. Flip over after four to five minutes and cook until meat is no longer pink in the center — about 8–10 minutes in total.

  5. Meanwhile, place all sauce ingredients into a food processor fitted with the "S" blade and process until smooth.

  6. Pour over chicken when ready to serve.

Note:

Chimichurri sauce can be refrigerated for up to one week.

  • esty soloff

    what ingredients are for the marinade and which are for the sauce?
    Posted by chef in training |April 8, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Marinade 1/4 cup Bartenura Extra-Virgin Olive Oil 1 tablespoon Gefen Soy Sauce 1 teaspoon balsamic vinegar 3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic freshly ground black pepper Chimichurri Sauce 1 cup flat Italian parsley leaves 3 cloves garlic, peeled 1/2 cup Bartenura Extra-Virgin Olive Oil 1/4 cup Kedem Red Wine Vinegar 2 tablespoons water 1/4 teaspoon red pepper flakes 1 teaspoon salt
    Posted by raquel_kosher|April 13, 2021
    0
    1
  • Esti Vann

    Frozen

    Can I use frozen parsley cubes instead? how many?
    Posted by sendy613 |October 23, 2018
    Replies:
    Chaia Frishman
    Each teaspoon is a cube. In this case, they are densely packed. I would start with five cubes and taste to see if it's strong enough and add as desired.
    Posted by Chaiaadmin|October 23, 2018
    0
    1
  • R Kook

    A Winner!

    Delicious and simple gourmet! I would use this for a salad- lettuce, grilled chicken, tomatoes, avocado, and cucumber, and then add more olive oil and red wine vinegar to use the chimichurri sauce as the dressing
    Posted by Rkook |2017-06-13 21:45:03
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • R Kook

    A Winner!

    Delicious and simple gourmet! I would use this for a salad- lettuce, grilled chicken, tomatoes, avocado, and cucumber, and then add more olive oil and red wine vinegar to use the chimichurri sauce as the dressing
    Posted by Rkook |2017-06-13 21:45:03
    0
    1
Please Log in to ask a question Write your question here POST
  • esty soloff

    what ingredients are for the marinade and which are for the sauce?
    Posted by chef in training |April 8, 2021
    Replies:
    Raquel Admin - Kosher.com Admin
    Marinade 1/4 cup Bartenura Extra-Virgin Olive Oil 1 tablespoon Gefen Soy Sauce 1 teaspoon balsamic vinegar 3 cloves garlic, minced, or 3 cubes Gefen Frozen Garlic freshly ground black pepper Chimichurri Sauce 1 cup flat Italian parsley leaves 3 cloves garlic, peeled 1/2 cup Bartenura Extra-Virgin Olive Oil 1/4 cup Kedem Red Wine Vinegar 2 tablespoons water 1/4 teaspoon red pepper flakes 1 teaspoon salt
    Posted by raquel_kosher|April 13, 2021
    0
    1
  • Esti Vann

    Frozen

    Can I use frozen parsley cubes instead? how many?
    Posted by sendy613 |October 23, 2018
    Replies:
    Chaia Frishman
    Each teaspoon is a cube. In this case, they are densely packed. I would start with five cubes and taste to see if it's strong enough and add as desired.
    Posted by Chaiaadmin|October 23, 2018
    0
    1

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