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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This salad screams summer because it is full of fresh, colorful vegetables that are at their peak now, tied together with a perfect red wine vinaigrette that gives it just the right amount of tang!
oil, for coating
3 cobs of fresh corn (see note) or Beleaves Frozen Corn
1 medium zucchini
3 small mini English cucumbers, diced
1 red pepper, diced
1/2 cup tomatoes, diced
1/2 cup fresh basil, roughly chopped or torn
1/2 cup Tuscanini Olive Oil
1/4 cup Kedem Red Wine Vinegar
1 teaspoon salt
1/2 teaspoon pepper
Cut the zucchini lengthwise in “planks” and coat lightly with oil. Grill all pieces on both sides. Remove from grill and dice.
Coat the corn lightly with oil and grill, turning until done. Allow to cool, and cut off the kernels into a bowl. Add zucchini and rest of vegetables. Mix well.
In a small bowl, combine dressing ingredients and mix well. Pour over veggies and toss to coat.
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