1 small eggplant, sliced into 1-inch thick pieces lengthwise

Gefen Olive Oil

pinch Haddar Kosher Salt

pinch garlic powder

pinch black pepper

1 cup grape tomatoes, halved

3 tablespoons Gefen Olive Oil

1 cup crushed tomato sauce

2 garlic cloves, minced or 2 cubes Gefen Frozen Garlic

pinch cayenne pepper

1 teaspoon smoked paprika

3 tablespoons pure maple syrup

2 to 3 fresh basil leaves, chopped

Haddar Kosher Salt, to taste

pepper, to taste

2 cups plain leben or Greek yogurt

fresh basil leaves

toasted pine nuts