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Recipe by Sara and Yossi Goldstein

Grilled Kishka

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Grilled Kishka
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian

If you haven’t tried grilled kishka yet, what are you waiting for!? It’s a seriously good addition to any BBQ. Pictured here on a meat board perfect for Shabbat day lunch.

Ingredients

Grilled Kishka

  • 1/4 to 1/2 cup BBQ sauce of your choice

  • 1 kishka

Directions

1.

Cut the kishka into slices.

2.

Brush both sides with BBQ sauce and grill until grill marks appear on both sides.

Recipe tags

barbecue BBQ classic Jewish foods easy prep food trends grill kishka mashup party food quick-and-easy Sara Goldstein summer tomatoes_tomahtos twist on tradition
Grilled Kishka

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