Recipe by Malky and Yossi Levine, Avrumi and Perli Halpern

Grilled Marrow Bones with Herb Salad

Meat Meat
Easy Easy
6-8 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

No Diets specified

Ingredients

Marrow

  • 4 large marrow bones, cut lengthwise

  • 2 tablespoons Gefen Olive Oil

  • 1 tablespoon coarse salt

  • 2 teaspoons coarse black pepper

Herb Salad

  • 1 cup finely diced celery

  • 1/2 cup washed and chopped parsley

  • 1/4 cup washed and chopped fresh mint

  • 1/2 cupchopped Gefen Dried Cherries

Crostini

  • 1 baguette, sliced

Directions

Prepare the Marrow Bones

1.

Preheat the grill to medium-high heat.

2.

Place the marrow bones on a baking sheet, cut-side up. Drizzle with olive oil, ensuring they are evenly coated, and season with salt and pepper.

3.

Grill for 20–25 minutes, or until the marrow is soft and starts to brown slightly.

4.

Meanwhile, prepare the herb salad: In a bowl, mix together the celery, parsley, mint, cherries, lemon juice, salt, and pepper.

5.

Once the marrow bones are finished, remove them from the grill and set aside to cool slightly.

Prepare the Crostini

1.

Place the baguette slices on the grill and toast to your liking.

To Serve

1.

Serve the marrow bones with herb salad and toasted crostini.

Grilled Marrow Bones with Herb Salad

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