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Recipe by Tova Lowenthal

Grilled Potato Chips

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Grilled Potato Chips
Parve Parve
Easy Easy
15 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Making your own chips is a fun activity for the kids. You can stack them up on your burger or just munch them as a great snack. Whatever the case, just keep loading them on the grill—they will get polished off before they hit the table.

Ingredients

Grilled Potato Chips

Directions

1.

Peel and slice the potatoes into very thin slices (you can use a mandolin slicer).

2.

Place potato slices in a large bowl with the oil and salt and toss.

3.

Place a grill pan over the grill and grease with oil. Place potato slices in the pan in a single layer. Cook until browned, about five minutes on each side, making sure not to overcook.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

barbacue barbecue barbeque BBQ easy prep grill potatoes quick-and-easy summer Tova Lowenthal Vegetarian
Grilled Potato Chips

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