Grilled Tuna Skewers with Garlic Herb Gremolata

Naomi Hazan Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

Last night's dinner was a total HIT! Grilled tuna steaks with garlic herb gremolata and roasted cherry tomatoes.


This may look fancy but I promise it's super simple and takes less than 20 minutes to make!

Ingredients (15)

Tuna

Gremolata

Tomatoes

Start Cooking

Prepare the Tuna Skewers and Gremolata

  1. Add the cubed tuna to skewers, and season with salt and pepper on both sides.

  2. Grill the tuna in a grill pan or on a grill for two to four minutes on each side, to preferred doneness.

  3. Meanwhile, chop all of the gremolata ingredients using a sharp knife or food processor. Set aside.

  4. Heat up a wide pan over high heat. Add in the tomatoes, garlic, olive oil, salt and pepper. Cook covered for 10 minutes until the tomatoes start to burst, stirring occasionally.

  5. Once the tuna is cooked, top with the gremolata and serve with cooked tomatoes.

Note:

For more details on grilling fish on a BBQ typically used for meat, watch this video by OU & You.

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