I love this side dish. It’s as addictive as french fries and there is no comparing the fat and carbs at all.
Grilled Zucchini Fries
Recipe By Estee Kafra
- Cooking and Prep: 30 m
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare Fries
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Trim ends off zucchini and cut into quarters lengthwise.
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Take a spoon and hold upside down, run along the core to remove the seeds from center.
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Spread zucchini cut-side up on a baking sheet lined with paper towels.
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Sprinkle with half a teaspoon of salt and let sit for 10 minutes. Blot with paper towel to dry.
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Preheat grill to medium.
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Combine all remaining ingredients except for lemon zest and toss zucchini in mixture to coat.
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Set zucchini on grill to cook, flipping occasionally until cooked but not too soft, about eight minutes.
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Remove from grill and sprinkle with lemon zest and any extra vinaigrette.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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