
Guaranteed Professional Knaidlech
- Cooking and Prep: 1 h 40 m
- Serves: 20
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Contains:
Ingredients (7)
Guaranteed Professional Knaidlech
Start Cooking
Make the Knaidlech
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Slightly beat eggs, add remaining ingredients. Mix well. Refrigerate for 1 hour.
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In a six-quart pot, bring three quarts salted water to a boil. With wet palms shape knaidlech and drop into boiling water.
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Cook covered for 20 minutes. Remove knaidlech with slotted spoon.
Credits
Photography and styling by Peri Photography
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