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Parve
Easy
1 h, 40 m
Diets 
4 eggs
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup seltzer
1/3 cup oil
1/2 teaspoon Haddar Baking Powder
1 and 1/4 cups Manischewitz Matzo Meal
Slightly beat eggs, add remaining ingredients. Mix well. Refrigerate for 1 hour.
In a six-quart pot, bring three quarts salted water to a boil. With wet palms shape knaidlech and drop into boiling water.
Cook covered for 20 minutes. Remove knaidlech with slotted spoon.
Photography and styling by Peri Photography
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How many matzah balls does this make? It says it serves 20, but that’s not very specific.
Professional and delicious!