Guaranteed Professional Knaidlech

 
  • Cooking and Prep: 1 h 40 m
  • Serves: 20
  • Contains:

Ingredients (7)

Guaranteed Professional Knaidlech

Start Cooking

Make the Knaidlech

  1. Slightly beat eggs, add remaining ingredients. Mix well. Refrigerate for 1 hour.

  2. In a six-quart pot, bring three quarts salted water to a boil. With wet palms shape knaidlech and drop into boiling water.

  3. Cook covered for 20 minutes. Remove knaidlech with slotted spoon.

Credits

Photography and styling by Peri Photography 

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP