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Recipe by Temi Philip

Butternut Squash Carrot Soup with Chicken Knaidelach

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Butternut Squash Carrot Soup with Chicken Knaidelach
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Wheat - Soy - Egg - Gluten
1 Hour, 20 Minutes
Diets

No Diets specified

A deliciously different way to present the standard soup and knaidelach. This makes a great weekday meal-in-one.

Ingredients

Soup Ingredients

  • 12 ounces (350 grams) butternut squash, cubed

  • 4 carrots, cubed

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • pepper, to taste

  • 2 tablespoons Gefen Honey

  • 3 tablespoons oil

  • 1 onion, chopped

  • 1 cup orange juice

  • salt, to taste

  • scallions for garnish, if desired

  • 2 cups water

Knaidelach Ingredients

  • 1 carrot, shredded finely

  • 1 tablespoon cilantro (optional)

  • 2 eggs

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • pepper, to taste

  • 1/2 pound (230 grams) ground chicken

Directions

Prepare the Soup

1.

Heat the oil in a large stockpot and sauté the onion and garlic.

2.

Add the carrots and squash and sauté for 10 minutes.

3.

Add orange juice, water, honey, salt, and pepper. Bring to a boil and cook for approximately one hour on a low flame, until the vegetables are very soft.

4.

Blend using a stick blender.

Prepare the Knaidelach

1.

Meanwhile, mix together all the knaidelach ingredients, excluding the water.

2.

Add the water and knead by hand until you have a smooth mixture. Chill the mixture for 30 minutes.

3.

Fill a pot with salted water and bring to a boil. Form balls from the mixture and carefully drop into the boiling water.

4.

Allow to cook for 15 minutes, until the balls rise to the top of the water. Remove from water and add to blended soup.

5.

Garnish soup with scallions, if desired.

Credits

Photography: Daniel Lailah Food Styling: Amit Farber

Recipe tags

butternut squash carrots chicken soup color complex carbs hot soup Jewish cuisine jewish food knaidelach kneidlach matza balls matza meal matzah meal matzo balls matzo meal orange root vegetables warm
Butternut Squash Carrot Soup with Chicken Knaidelach

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