Please enter the email you’re using for this account.
Parve
Easy
16 Servings
Allergens 
1 Hour
Diets
These brownies are chewy and delicious thanks to the great flavor from Haddar Pistachio Halva swirled through the batter.
8 ounces semisweet chocolate, chopped
2 and 1/2 cups margarine or butter, at room temperature
3/4 cup Gefen Cocoa Powder
1/2 cup brown sugar
2 cups granulated sugar
1 cup all-purpose flour
pinch of salt
6 eggs
1 tablespoon Gefen Vanilla Extract
8 ounces Haddar Pistachio Halva
2–3 tablespoons water
Preheat the oven to 350 degrees Fahrenheit. Grease a nine- x 13-inch metal pan and set aside.
Add the chopped chocolate and the cocoa powder to a bowl and mix to combine.
In a small pot, melt the margarine or butter over a small fire. Once it’s melted, pour it over the chocolate and mix with a spatula.
In the bowl of a mixer, cream the eggs with the sugars. Add the chocolate/margarine mixture. Mix until incorporated. Add the flour, salt, vanilla extract. Set aside.
Crumble the halva and put it in a small pot. Add a few tablespoons of water (two to three), and stir until melted. Once it’s ready, drop large spoonfuls on top of the brownies and make big swirls with a knife. Don’t overmix.
Bake the brownies for 45 minutes. Let them cool and then slice them.
Sponsored by Haddar
How Would You
Rate this recipe?
Please log in to rate
Reviews