- Jewish Learning
Follow these directions for roast potatoes that crisp up perfectly and with the perfect spicy-sweet bite. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
Preheat the oven to 400 degrees Fahrenheit.
Combine all ingredients on a baking sheet lined with parchment paper.
Cover tightly with foil and bake covered for 30 minutes.
After 30 minutes, raise the oven to 425 degrees Fahrenheit. Uncover pan and roast for another 30 minutes.
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