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Recipe by Shaindy Siff

Harissa Honey-Roasted Potatoes

Harissa Honey-Roasted Potatoes add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Follow these directions for roast potatoes that crisp up perfectly and with the perfect spicy-sweet bite. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Harissa Honey Roasted Potatoes

  • 1 (24-ounce) bag mini yellow potatoes, washed and quartered

  • 1/4 cup spicy harissa

  • 1/4 cup oil

  • 1/4 cup Gefen Honey

Directions

Prepare the Harissa Honey Roasted Potatoes

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Combine all ingredients on a baking sheet lined with parchment paper.

3.

Cover tightly with foil and bake covered for 30 minutes.

4.

After 30 minutes, raise the oven to 425 degrees Fahrenheit. Uncover pan and roast for another 30 minutes.

Harissa Honey-Roasted Potatoes

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Tali Lipszyc
Tali Lipszyc
1 year ago

HI
Can I use frees garlic? and how much ?

Raquel Admin
Raquel Admin
Admin
Reply to  Tali Lipszyc
1 year ago

Sure, you can use fresh garlic. 1 cube is 1 clove of garlic. So you should use 2 cloves.

Malkie Lipton
Malkie Lipton
2 years ago

What can I substitute for harissa if I can’t find it