This is my reinvention of an old classic that’s a hit every time.

Spanish Rice with Pepper and Mushrooms
- Cooking and Prep: 30 m
- Serves: 10
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No Allergens
Ingredients (13)
Main ingredients
Start Cooking
To Prepare the Rice and Sauce
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Cook rice according to package directions.
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In a large skillet, place oil and diced onions. Sauté for eight minutes.
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Add garlic, pepper, and mushrooms and sauté an additional five minutes.
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Pour in marinara sauce, tomato paste, hot water, and spices. Stir until completely mixed.
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Add in cooked rice. Stir well and cook.
Credits
Photography: Daniel Lailah.
Styling: Amit Farber.