1 cup raw rice, either white or brown

2 tablespoons Gefen Olive Oil

1 small onion, diced

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

1 yellow pepper, diced

6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained

1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara)

2 tablespoons tomato paste

1 tablespoon hot water

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon oregano