Spanish Rice with Pepper and Mushrooms

  • Cooking and Prep: 30 m
  • Serves: 10
  • No Allergens

This is my reinvention of an old classic that’s a hit every time.

Ingredients (13)

Main ingredients

Start Cooking

To Prepare the Rice and Sauce

  1. Cook rice according to package directions.

  2. In a large skillet, place oil and diced onions. Sauté for eight minutes.

  3. Add garlic, pepper, and mushrooms and sauté an additional five minutes. 

  4. Pour in marinara sauce, tomato paste, hot water, and spices. Stir until completely mixed. 

  5. Add in cooked rice. Stir well and cook.


Photography: Daniel Lailah.

Styling: Amit Farber.

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