Hasselback Beef-Fry Pecan Sweet Potatoes

Chanie Apfelbaum Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Sweet Potatoes

  1. Preheat oven to 400°F (200°C).

  2. Place the sweet potatoes cut side up on a parchment-lined baking sheet. Brush with two tablespoons coconut oil and season with salt and pepper. Cover with foil and bake until potatoes are mostly tender, about 40 minutes.

  3. In a skillet, fry the beef fry until crispy and drain on paper towels.

  4. Mix the beef fry with chopped pecans, brown sugar, maple syrup, remaining two tablespoons coconut oil, salt, and pepper.

  5. Stuff the beef-fry mixture between the slices of the sweet potato and return to the oven, uncovered, for 15–20 minutes, until sweet potatoes are completely tender and starting to crisp up around the edges.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP