Great as an appetizer over rice, these mini meatballs have a marvelous tropical sauce. Because they’re baked instead of simmered, this recipe takes less prep time than conventional meatballs.
Hawaiian Mini Meatballs
Recipe By Faigy Grossman
- Cooking and Prep: 45 m
- Serves: 8
-
Contains:
Ingredients (15)
Meatballs
Sauce
Start Cooking
For the Meatballs
-
Preheat oven to 350°F (180°C).
-
In a large bowl, combine all meatball ingredients. Shape mixture into walnut-sized balls.
-
Place meatballs on a baking sheet and bake for about 20 minutes or until meat is no longer pink. Drain excess fat.
For the Sauce
-
Meanwhile, in a small saucepan over a medium flame, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar, and soy sauce. Mix until smooth. Cook, stirring constantly, until mixture thickens and boils, about five minutes.
-
Stir in the green pepper and pineapple chunks. Heat through. To serve, pour sauce over meatballs.
Please
Log in to ask a question How'd it turn out? Write a review.
