Blend all shake ingredients in a high-speed blender for three to five minutes until smooth and creamy.
To assemble, shmear a wide strip of hazelnut cream on the outside of the glass, or around the rim, and cover with toasted hazelnuts.
Fill your glass with truffle shake and place a cookie over the glass.
Top with whipped cream, hazelnut chocolate truffles, melted chocolate, and a chocolate bar.
Directions
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